From Galley to Glass:

Chef Secrets & Sommelier Pairings

Miryam Fossati, Premier Cellars

Personal Wine Curator & Sommelier

Chef Danny Davies, Behind the Line

Private Estate & Superyacht Chef

Embark on a culinary voyage

Join us for an exclusive evening where the worlds of fine dining and expert wine pairings collide.

March 11th, from 6 PM to 8 PM, at Culinary Convenience.

Event Highlights:

Breakfast Pairings: Begin your journey with delectable breakfast dishes crafted by Chef Danny, complemented by a selection of champagnes and mimosas curated by Miryam.
Lunch Delights: Savor Chef Danny’s signature salad, thoughtfully paired with fresh white wines to enhance your midday meal.
Dinner Indulgence: Relish a premium Wagyu steak, matched with bold red wines for a rich and satisfying dinner experience.

Spaces are limited in the demo kitchen at Culinary Convenience. To participate, please register through the link below to receive your exclusive access code.

Secure Your Spot HERE

Discover insider chef secrets, perfectly curated wine pairings, and pro tips for thriving in the high-seas culinary scene.

Savor bite-sized dishes expertly paired with wines, learn how to elevate your food and wine game, and gain the skills to impress at sea—or anywhere!

Taste. Learn. Elevate. Don’t miss this one-of-a-kind experience!

Join us for an unforgettable evening of perfect pairings, pro tips, and culinary magic!

Date: March 11th

Time & Duration: 6pm to 8pm

Location: Culinary Convenience, Fort Lauderdale

Spaces are limited in the demo kitchen at Culinary Convenience, This event is open for Chefs, Stews, and Crew members.

RSVP required below to secure your spot

FROM GALLEY TO GLASS: Chef Secrets & Sommelier Pairings for Culinary Success at Sea

Limited Space Available RSVP to reserve your spot

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