Taste. Learn. Elevate. Donā€™t miss this one-of-a-kind experience!
Join Chef Danny Davies @futurechefprojectĀ and Sommelier Miryam Fossati @premiercellarsfllĀ for an exclusive evening where the worlds of fine dining and expert wine pairings collide.
Discover insider chef secrets, perfectly curated wine pairings, and pro tips for thriving in the high-seas culinary scene.
Savor bite-sized dishes expertly paired with wines, learn how to elevate your food and wine game, and gain the skills to impress at seaā€”or anywhere!
FROM GALLEY TO GLASS
Chef Secrets & Sommelier Pairings for Culinary Success at Sea.
Join us on March 11th at 6pm - 8pm
Location: Culinary Convenience
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Chef Secrets & Sommelier Pairings for Culinary Success at Sea
This event is co-hosted by Chef Danny Davis from The Future Chef Project and Miryam Fossati from Premier Cellars. Location: Culinary Convenience
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Thank you to our sponsors!
